Online Food Handling Course
Today, for those in the food industry, meeting the requirements of cities, counties, and states to handle food is not a problem. The reason this is true is that you can find an online food handling course online so you can take the course and the exam in the privacy of your home. The online food handling course will ensure that each student will be provided the instructions needed to pass the final pass in order to receive a food handler certificate or card.
Specifics of the online food handling course
An example of an online food handling course is one that charges $175 for a complete three month course. Of course, you will need to check with your own state, city, or county to ensure that the topics included in the course will meet the requirements designated by your local agency. In most cases, the cost does include the exam fees.
Topics covered in the online food handling course include:
- Food Preparation
- Food Handling
- Facility Maintenance
- Management Responsibilities
- Personal Hygiene
- Proper use of Equipment
- Housekeeping
- Sanitizing
- Safe Water Supply
- Prevention of Food Borne Illness
- Serving Food Safely
- Food Receiving and Storage
- Pest Control Procedures
- Time Control
- Temperature Control
Another online food handling course that may be of interest to those that wish to receive training for the HACCP Manager certification can also check into the online course offered by the National Environmental Health Association.
The National Environmental Health Association online food handling course
This course is recognized throughout the United States as well as federal sanitation regulations, which includes those that govern schools under the National School Lunch Act.
The online food handling course was created with Thompson and NSF International and uses national as well as international HACCP standards.
The course includes topics such as:
- Record keeping
- Verification
- Critical limits
- Prerequisite programs
- determining critical control points
- Food defense
- Corrective actions
- Monitoring
The HACCP online food handling course is based on seven principles, will cover all the basics to ensure the manager can, and will learn how to ensure the facility is adhering to food safety requirements.
The beginning of the course, students will need to take a sample exam. All students that receive 90 percent or higher on the exam are better prepared to implement the HACCP plan as well as follow food handling instructions. The HAACP Manager Certification online food handling course cost $199 and does include the exam.
Who should consider an online food handling course?
The online food handling course is designed to meet the requirements set forth by the state for any person working in school feeding programs, food manufactures, food industry education, food service operators, health care facilities, retail food suppliers, or other industries that prepares, stores, or serves food products.
It is recommended prior to enrolling for any online food handling course all students should contact their local health department to ensure what class are needed to meet the requirements of their state to work in the food industry.
